Fruits & Vegetables
Frozen Foods
Dry Foods
Beverages
Cosmetics & Personal Care
Household & Stationary
Surgicals
Plastics and Disposables
FOOTWEAR
OUTDOOR FURNITURE
LANDSCAPES & GARDENING
BUILDING MATERIALS
About Us
Serving with Pride and Joy since 1981
Falcon Global has an exciting story to be shared; a remarkable and inspiring business success story. The company had a humble beginning as a food trading company back in 1981.
Mr. M.M. Moidunny, the founder of the company, envisioned the massive demand for food supplies, especially with regards to the developmental strides experienced in the region,
which attracted the influx of visitors to the United Arab Emirates
THE FACTS SPEAKS FOR THEMSELVES
-
250+
MILLION
TURNOVER / YEAR -
500+
STAFF
-
150+
VEHICLES
-
10000+
CUSTOMERS
-
40+
BRANDS
-
20+
IMPORT COUNTRIES
Our Customers are our First Priority
News
Experts rely on Chocolate to save food packaging
Chemical lab at Iggesund, Sweden, used chocolate to analyze packaging materials. Packaging is supposed to preserve the quality and flavor of an edible product but the oxygen, heat, and light may actually change the odor and taste of foods. Sara Jonsson, a chemical analyst in the Laboratory for Sensory and Chemical, Iggesund, explained that chocolate is commonly used on tests and experiments.
With a teamwork of 40 analysts in the panel, the experiment was to determine if the goods have been influenced by the packaging. Placing it together with a packaging material - chocolate can absorb volatile compound that could change its flavor. Compared to water and butter, chocolate is said to be more convenient due to its ability to absorb foreign odors.
Clients
